Grilled Skirt Steak Salad Recipe

Name: Grilled Skirt Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinate and cook the steak; 1 lemon, juiced; 2 tablespoons olive oil; 2 teaspoons garlic; 1 teaspoon red pepper flakes; 1 pound skirt steak, grass-fed if available; Assemble the salad; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dijon mustard; 1 shallot, minced; 1/4 cup basil, chopped; 4 cups arugula; 2 cups cherry tomatoes; 1 avocado, sliced; 1-2 ounces goat cheese, crumbled

Servings: persons

Marinate and cook the steak
1 lemon, juiced
2 tablespoons olive oil
2 teaspoons garlic
1 teaspoon red pepper flakes
1 pound skirt steak, grass-fed if available
Assemble the salad
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 shallot, minced
1/4 cup basil, chopped
4 cups arugula
2 cups cherry tomatoes
1 avocado, sliced
1-2 ounces goat cheese, crumbled

1
Mix lemon juice with other marinade ingredients and pour into a large glass bowl or resealable plastic bag. Mix well and add the steak, turning to coat on all sides. Allow to marinate for at least 1 hour or as long as overnight.
2
Heat your grill to high. When the grill is very hot, grill the steak. It should take 4-5 minutes per side for medium-rare. Place on a cutting board and allow to rest covered with foil for a few minutes before slicing.
3
In a large bowl, toss the arugula, tomatoes, and avocado. Slice and add the steak (make sure to slice the steak across the grain, especially if it is flank steak).
4
Pour the dressing over the salad and mix well. Garnish with the crumbled goat cheese. Season with sea salt and fresh ground pepper, if desired, before serving.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinate and cook the steak, 1 lemon, juiced, 2 tablespoons olive oil, 2 teaspoons garlic, and more.

Yes, Grilled Skirt Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak Salad

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