Potato Salad With Shiitake Mushrooms, Asparagus And Kalamata Olives Recipe

Name: Potato Salad With Shiitake Mushrooms, Asparagus And Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 pound Asparagus; 2 pounds Baby Gold Potatoes (cubed w/ peel on); 1/2 cup Green Onions, sliced; 1/2 cup Pitted and sliced Kalamata Olives; For the Dressing; 1 cup Shiitake Mushrooms, sliced; 2 cloves garlic, minced; 1/2 cup Seasoned Rice Vinegar ( I use Nakno brand); 1 teaspoon Dijon Mustard; 1/4 cup water; 1/4 teaspoon Dried Rosemary; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Pepper; 2 tablespoons Extra Virgin Olive Oil

Servings: persons

For the Salad
1 pound Asparagus
2 pounds Baby Gold Potatoes (cubed w/ peel on)
1/2 cup Green Onions, sliced
1/2 cup Pitted and sliced Kalamata Olives
For the Dressing
1 cup Shiitake Mushrooms, sliced
2 cloves garlic, minced
1/2 cup Seasoned Rice Vinegar ( I use Nakno brand)
1 teaspoon Dijon Mustard
1/4 cup water
1/4 teaspoon Dried Rosemary
1/2 teaspoon Kosher Salt
1/4 teaspoon Pepper
2 tablespoons Extra Virgin Olive Oil

1
Wash and cube potatoes. Place in pan and cover with water. Bring to a boil. Cover, reduce heat and simmer until semi-fork tender.
2
Wash Asparagus and trim off woody end. Cut into bite sized pieces.
3
When potatoes are semi tender add asparagus and cook until they turn a bright green but are still crisp. The potatoes should be done at the same time.
4
Put garlic, vinegar, dijon mustard, rosemary, salt, pepper and water in a jar and shake until mixed well. Set aside.
5
Saute Mushrooms and garlic in a small pan coated with a little olive oil for about 2 to 3 minutes. Add vinegar mixture simmer until reduced to half.
6
Stir in olive oil until well mixed.
7
Combine Asparagus, Potatoes, Olives and Green Onions in a large bowl.
8
Pour dressing over the potato mixture and toss until well coated.
9
The salad can be served warm, room temperature or chilled. The flavors blend very well when chilled.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Salad, 1 pound Asparagus, 2 pounds Baby Gold Potatoes (cubed w/ peel on), 1/2 cup Green Onions, sliced, and more.

Yes, Potato Salad With Shiitake Mushrooms, Asparagus And Kalamata Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Shiitake Mushrooms, Asparagus And Kalamata Olives

How did you like this recipe?

Frequently Asked Questions