Mexican Chef's Salad Recipe Recipe

Name: Mexican Chef's Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 tomatoes; 1 head lettuce; 4 ounce. grated Cheddar cheese; 8 ounce. French or possibly Thousand Island dressing (Catalina); Warm sauce (optional) (La Victoria green taco sauce); 1 c. corn tortilla chips (taco-flavored Doritos); 1 lg. avocado; 1 pound grnd beef; 1 (15 ounce.) can kidney beans; 1/4 teaspoon salt

Servings: persons

1 onion
4 tomatoes
1 head lettuce
4 ounce. grated Cheddar cheese
8 ounce. French or possibly Thousand Island dressing (Catalina)
Warm sauce (optional) (La Victoria green taco sauce)
1 c. corn tortilla chips (taco-flavored Doritos)
1 lg. avocado
1 pound grnd beef
1 (15 ounce.) can kidney beans
1/4 teaspoon salt

1
Chop onion, tomatoes, lettuce.
2
Toss with grated cheese, dressing and warm sauce to taste.
3
Crunch and add in chips.
4
Slice and add in avocado.
5
Brown grnd beef, add in liquid removed kidney beans and salt to grnd beef and simmer for 10 min.
6
Mix into cool salad.
7
Decorate with extra chips, avocado and tomato.
8
Clerk & Recorder

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 4 tomatoes, 1 head lettuce, 4 ounce. grated Cheddar cheese, and more.

Yes, Mexican Chef's Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef's Salad Recipe

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