Mexican Cheesecake(Can Be Made Day Before)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, combine cheeses.

3. 3

   Beat until fluffy.

4. 4

   Stir in 1 cup sour cream and taco seasoning.

5. 5

   Beat in eggs, one at a time, mixing well after each addition.

6. 6

   Fold in chiles.

7. 7

   Pour into 9-inch spring-form pan. Bake 35 or 40 minutes or until center is firm.

8. 8

   Remove from oven.

9. 9

   Cool 10 minutes. Spoon remaining 1 cup sour cream over cheesecake.

10. 10

    Bake 5 minutes longer.

11. 11

    Cool completely.

12. 12

    Cover and refrigerate several hours. Before serving, remove sides of spring-form pan and top with salsa.

13. 13

    Serve with plain taco chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.