How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. cold water, 3 eggs, separated, 1 1/4 c. sugar, 1 1/2 c. flour, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cold water; 3 eggs, separated; 1 1/4 c. sugar; 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla

Sponge Cake – a delicious recipe with cold water, eggs, sugar, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. cold water
3 eggs, separated
1 1/4 c. sugar
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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