Dolly Mixture Cupcakes Recipe

Name: Dolly Mixture Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cup Cakes; 125 g unsalted butter, softened; 2 large eggs; 125 g caster sugar; 125 g self raising flour; 1/2 teaspoon vanilla extract; 2 -3 tablespoons milk; Icing; 250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours); 250 g candy sprinkles, meaning dolly mixture

Servings: persons

Cup Cakes
125 g unsalted butter, softened
2 large eggs
125 g caster sugar
125 g self raising flour
1/2 teaspoon vanilla extract
2 -3 tablespoons milk
Icing
250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours)
250 g candy sprinkles, meaning dolly mixture

1
Cup Cakes:
2
Pre-heat oven to 200u00b0C.
3
Put all ingredients except milk in a food processor, blitz until smooth.
4
Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
5
This can be done by hand. It should look like a small mixture.
6
Spoon into 12 muffin cases.
7
Bake for 15-20 minutes or until firm on top and golden brown.
8
Turn onto wire rack when bearable.
9
Icing:
10
If necessary, cut tops of cakes so they are as flat as possible on top.
11
Make up icing following instructions on packet.
12
Dollop tbsp or so into a bowl, add colouring of your choice.
13
Ice the cakes.
14
Decorate with five dolly mixtures on top.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cup Cakes, 125 g unsalted butter, softened, 2 large eggs, 125 g caster sugar, and more.

Yes, Dolly Mixture Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dolly Mixture Cupcakes

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