Cranberry Apple Muffins Recipe

Name: Cranberry Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 3/4 cup sugar, divided; 1/2 teaspoon salt; 3 tablespoons butter, melted and cooled; 1 egg, beaten; 1/2 cup buttermilk; 1/2 cup apple cider; 1 cup cranberries, chopped; 1 cup apple, peeled and chopped

Servings: persons

2 cups flour
2 teaspoons baking powder
3/4 cup sugar, divided
1/2 teaspoon salt
3 tablespoons butter, melted and cooled
1 egg, beaten
1/2 cup buttermilk
1/2 cup apple cider
1 cup cranberries, chopped
1 cup apple, peeled and chopped

1
Preheat oven to 400.
2
Grease muffin pan.
3
Sift flour, baking powder, 1/4 cup sugar and salt into bowl.
4
Whisk cooled butter togther with egg, buttermilk and cider.
5
Add this mixture to dry ingredients, stirring only enough to mix.
6
The batter should be fairly stiff.
7
Gently fold in cranberries and apples into batter.
8
Pour into muffin cups (about 2/3 full).
9
Sprinkle and additional tsp of sugar over each muffin.
10
Bake muffins for 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
11
Turn out onto rack to cool.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 3/4 cup sugar, divided, 1/2 teaspoon salt, and more.

Yes, Cranberry Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Muffins

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