Kolachky Cookies

1. 1

   Beat cream cheese and butter.

2. 2

   Add sugar and eggs; beat until light and smooth.

3. 3

   Mix in salt and baking soda.

4. 4

   Add flour a little at a time while mixing; blend well. Dough should be soft but not sticky.

5. 5

   Roll out as for pie crust.

6. 6

   Cut into 2 inch squares.

7. 7

   Fill with apricot filling (or your choice of filling).

8. 8

   Fold 2 opposite corners together and pinch closed.

9. 9

   Bake in 350u00b0 oven 15-20 minutes. Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.