Mexican Cheesecake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).

3. 3

   Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.

4. 4

   Pour mixture on top of crescent rolls.

5. 5

   Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).

6. 6

   Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.

7. 7

   Spread softened butter on top of crescent rolls.

8. 8

   Sprinkle sugar and cinnamon mixture on top of butter.

9. 9

   Place in oven for 30-40 minutes depending on your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.