Busy Day Lemon Glazed Pound Cake

1. 1

   Preheat oven to 350.

2. 2

   Grease and flour a standard-sized bundt pan.

3. 3

   In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice.

4. 4

   Beat for 2 minutes on medium speed.

5. 5

   Put into prepared pan, and bake for 1 hour till golden.

6. 6

   Mix confectioners sugar and lemon juice in small bowl.

7. 7

   When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!)

8. 8

   and pour half of glaze over holes.

9. 9

   Cool another 5 minutes and invert onto a serving plate.

10. 10

    Immediately pour remaining glaze over cake.

11. 11

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.