Apple Cheesecake Bars with Sea Salt Caramel Sauce

1. 1

   Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.

2. 2

   In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly.

3. 3

   Press firmly into the bottom of the baking pan.

4. 4

   In large bowl, combine cream cheese, sugar, eggs, and salt.

5. 5

   Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.

6. 6

   Fold LUCKY LEAF Apple Pie Filling into cheesecake mixture.

7. 7

   Spoon mixture evenly on top of crust.

8. 8

   Bake uncovered for 45 to 50 minutes, until filling is set.

9. 9

   Let cool completely.

10. 10

    Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.