Mexican Cheese Melt

Name: Mexican Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large chopped onion; 2 to 3 c. Monterey Jack and mild Cheddar cheese; 3/4 c. taco sauce; 1/4 c. chopped green onions; 1/4 c. chopped ripe olives; salt (optional); Tabasco sauce; 1 (1 lb.) can refried beans; 4 oz. can chopped green chili

Eats Now Editorial Team · 537 kcal · Soups & Stews

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Mexican Cheese Melt – a delicious recipe with ground beef, onion, Cheddar cheese, taco sauce, green onions, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large chopped onion
2 to 3 c. Monterey Jack and mild Cheddar cheese
3/4 c. taco sauce
1/4 c. chopped green onions
1/4 c. chopped ripe olives
salt (optional)
Tabasco sauce
1 (1 lb.) can refried beans
4 oz. can chopped green chili

1
Brown beef.
2
Add onion and season with salt and Tabasco.
3
In baking dish, spread beans and top with meat mixture.
4
Add green chili.
5
Cover evenly with cheese.
6
Drizzle with taco sauce.
7
Bake, uncovered, at 400u00b0 for 20 to 25 minutes.
8
Remove and garnish with olives and green onion.
9
Serve with tortilla chips.
10
May also be served as a casserole.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large chopped onion, 2 to 3 c. Monterey Jack and mild Cheddar cheese, 3/4 c. taco sauce, and more.

Yes, Mexican Cheese Melt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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