New Orleans Jambalaya Recipe

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 onion; 2 green peppers; 3 cloves garlic; 4 stalks celery; 6 green onions, sliced; 1 c. (28 oz.) tomatoes; 3 1/2 c. chicken broth; 1/2 lb. sliced cooked sausage; 1 c. diced ham; 2 Tbsp. fresh parsley; 1/4 c. Worcestershire sauce; 2 tsp. Tabasco; 3 tsp. thyme; 2 c. raw rice (Uncle Ben's)

Servings: persons

3 Tbsp. oil
1 onion
2 green peppers
3 cloves garlic
4 stalks celery
6 green onions, sliced
1 c. (28 oz.) tomatoes
3 1/2 c. chicken broth
1/2 lb. sliced cooked sausage
1 c. diced ham
2 Tbsp. fresh parsley
1/4 c. Worcestershire sauce
2 tsp. Tabasco
3 tsp. thyme
2 c. raw rice (Uncle Ben's)

1
Place 3 tablespoons oil in saucepan.
2
Add chopped onion, chopped green peppers, minced cloves of garlic, sliced celery and green onions.
3
Saute until limp.
4
Add tomatoes and chicken broth (covered); cook 1/2 hour or so.
5
Then add sausage (I use Hillshire Farms beef kielbasa), diced ham, parsley, Worcestershire sauce, Tabasco and thyme.
6
Simmer covered for 20 minutes.
7
Add raw rice. Cook 25 minutes more (covered).
8
Good hot or cold.

1110

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. oil, 1 onion, 2 green peppers, 3 cloves garlic, and more.

Yes, New Orleans Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Jambalaya

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