Hot Sauce And Wieners

Name: Hot Sauce And Wieners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. grated onions; 1 1/2 c. brown sugar; 2 tsp. celery seed; 2/3 c. lemon juice; 3 Tbsp. vinegar; 1/3 c. horseradish mustard; 1/3 c. chili sauce; 1/3 c. Worcestershire; 2 tsp. Tabasco sauce; 1 large bottle ketchup

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Hot Sauce And Wieners – a delicious recipe with margarine, onions, brown sugar, celery, lemon juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 c. grated onions
1 1/2 c. brown sugar
2 tsp. celery seed
2/3 c. lemon juice
3 Tbsp. vinegar
1/3 c. horseradish mustard
1/3 c. chili sauce
1/3 c. Worcestershire
2 tsp. Tabasco sauce
1 large bottle ketchup

1
Melt butter and brown onions; add rest of ingredients.
2
Simmer for 40 minutes.
3
Let age in refrigerator for at least 1 day.
4
Boil wieners, cut and put in sauce.

434

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 c. grated onions, 1 1/2 c. brown sugar, 2 tsp. celery seed, and more.

Yes, Hot Sauce And Wieners falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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