How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Meat Dip?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, browned and drained, 1 can Ro-Tel, blended, 2 cans chili con carne without beans, 1/2 pt. whipping cream, unwhipped, and more.

Is Mexican Cheese Meat Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Meat Dip Recipe

Name: Mexican Cheese Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned and drained; 1 can Ro-Tel, blended; 2 cans chili con carne without beans; 1/2 pt. whipping cream, unwhipped; 1 lb. Velveeta, melted

Try this homemade Mexican Cheese Meat Dip recipe the whole family will love. Made with ground beef, Ro-Tel, without beans and whipping cream. Easy step-…

This Mexican Cheese Meat Dip relies on simple, everyday ingredients such as ro-tel, blended and velveeta, melted. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. ground beef, browned and drained
1 can Ro-Tel, blended
2 cans chili con carne without beans
1/2 pt. whipping cream, unwhipped
1 lb. Velveeta, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Snacks & Appetizers

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Mexican Cheese Meat Dip

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