Bean Burritos Recipe

Name: Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Finely Diced Carrots; 1- 1/2 cup Finely Diced Celery; 1/2 whole Red Onion, Finely Chopped; 4 whole Finely Diced Jalapenos (I Take Out The White Membrane And Seeds, If You Like Things Hot, Leave Them In); 2 cans 19 Oz Each Red Kidney Beans Drained And Rinsed; 1 cup Pico De Gallo Or Salsa; 1 envelope Dry Burrito Seasoning Mix; 10 whole Large Flour Tortillas; 4 cups Shredded Cheese (Cheddar And Monterey Jack); 2 cans 10 Oz Each Of Enchilada Sauce*

Servings: persons

1
Put a little cooking oil in the pan and saute the carrots over medium heat for about ten minutes.
2
They should be a little brown around the edges.
3
Add celery, onions and jalapenos and saute until they have a bit of colour.
4
Add the kidney beans, pico de gallo and burrito seasoning mix.
5
Stir, taste and adjust seasoning and cook til heated through.
6
To assemble, heat the tortillas in a cloth in the microwave for 30 seconds.
7
This makes it easier to fold them.
8
In each tortilla, place a couple of large spoonfuls of the bean mixture.
9
Top with a nice helping of the mixed grated cheese.
10
Fold sides in and roll closed and place in a baking dish seam side down for all 10 tortillas.
11
Pour enchilada sauce* over the top of the burritos and sprinkle with cheese.
12
Bake at 350 degrees for about 30 45 minutes until everything is bubbly and brown or until you just cant wait another minute.
13
NOTE* I Usually Use La Victoria Because Its Available In Canada It Comes In Red Or Green Either One Is Great Or Use One Of Each.
14
In New Mexico You Can Have Your Enchiladas With Red Sauce, Or Green Sauce.

1676

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Finely Diced Carrots, 1- 1/2 cup Finely Diced Celery, 1/2 whole Red Onion, Finely Chopped, 4 whole Finely Diced Jalapenos (I Take Out The White Membrane And Seeds, If You Like Things Hot, Leave Them In), and more.

Yes, Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions