Cheesy Italian Stuffed Mushrooms Recipe

Name: Cheesy Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 large white mushrooms; ½ cup fresh breadcrumb; ¼ cup shredded mozzarella cheese; 2 finely minced garlic cloves; 4 finely chopped pitted black olives; 2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped; 2 tablespoons marinated artichoke hearts, drained and finely chopped; 2 tablespoons finely chopped onions; 2 tablespoons light mayonnaise; ½ teaspoon dried oregano leaves or ½ teaspoon basil, crumbled; ¼ cup olive oil; 1 -2 tablespoon freshly grated parmesan cheese

Servings: persons

16 -20 large white mushrooms
½ cup fresh breadcrumb
¼ cup shredded mozzarella cheese
2 finely minced garlic cloves
4 finely chopped pitted black olives
2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
2 tablespoons marinated artichoke hearts, drained and finely chopped
2 tablespoons finely chopped onions
2 tablespoons light mayonnaise
½ teaspoon dried oregano leaves or ½ teaspoon basil, crumbled
¼ cup olive oil
1 -2 tablespoon freshly grated parmesan cheese

1
Remove and finely chop the stems from the mushrooms.
2
Saute the stems, onions and garlic in just a bit of oil till barely soft, about 1 minute
3
In a medium bowl, combine sauteed onion-mushroom stem mixture, bread crumbs, mozzarella cheese, olives, tomatoes, artichokes, mayonnaise and oregano; mix well.
4
Brush olive oil on outside of mushroom caps.
5
Place in a shallow baking pan.
6
Spoon filling evenly into caps, mounding as necessary and sprinkle parmesan on top.
7
Bake at 425 for 15 - 20 minutes or until filling is bubbly and tops are browned.
8
If you want a softer mushroom consistency, bake the mushrooms about 5 min before stuffing.
9
Will make 4 main course or 8 appetizer servings.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 -20 large white mushrooms, ½ cup fresh breadcrumb, ¼ cup shredded mozzarella cheese, 2 finely minced garlic cloves, and more.

Yes, Cheesy Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Italian Stuffed Mushrooms

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