Cheesy Italian Stuffed Mushrooms Recipe

Name: Cheesy Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 large white mushrooms; ½ cup fresh breadcrumb; ¼ cup shredded mozzarella cheese; 2 finely minced garlic cloves; 4 finely chopped pitted black olives; 2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped; 2 tablespoons marinated artichoke hearts, drained and finely chopped; 2 tablespoons finely chopped onions; 2 tablespoons light mayonnaise; ½ teaspoon dried oregano leaves or ½ teaspoon basil, crumbled; ¼ cup olive oil; 1 -2 tablespoon freshly grated parmesan cheese

Servings: persons

16 -20 large white mushrooms
½ cup fresh breadcrumb
¼ cup shredded mozzarella cheese
2 finely minced garlic cloves
4 finely chopped pitted black olives
2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
2 tablespoons marinated artichoke hearts, drained and finely chopped
2 tablespoons finely chopped onions
2 tablespoons light mayonnaise
½ teaspoon dried oregano leaves or ½ teaspoon basil, crumbled
¼ cup olive oil
1 -2 tablespoon freshly grated parmesan cheese

1
Remove and finely chop the stems from the mushrooms.
2
Saute the stems, onions and garlic in just a bit of oil till barely soft, about 1 minute
3
In a medium bowl, combine sauteed onion-mushroom stem mixture, bread crumbs, mozzarella cheese, olives, tomatoes, artichokes, mayonnaise and oregano; mix well.
4
Brush olive oil on outside of mushroom caps.
5
Place in a shallow baking pan.
6
Spoon filling evenly into caps, mounding as necessary and sprinkle parmesan on top.
7
Bake at 425 for 15 - 20 minutes or until filling is bubbly and tops are browned.
8
If you want a softer mushroom consistency, bake the mushrooms about 5 min before stuffing.
9
Will make 4 main course or 8 appetizer servings.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 -20 large white mushrooms, ½ cup fresh breadcrumb, ¼ cup shredded mozzarella cheese, 2 finely minced garlic cloves, and more.

Yes, Cheesy Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Italian Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions