How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Enchiladas?

You need 7 ingredients. The key ingredients include: 2 large onions, sliced, 3 garlic cloves, peeled and minced, 1 ½ teaspoons ground cumin, 2 cups grated cheddar cheese, and more.

Is Mexican Cheese Enchiladas suitable as general?

Yes, Mexican Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Enchiladas Recipe

Name: Mexican Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 3 garlic cloves, peeled and minced; 1 ½ teaspoons ground cumin; 2 cups grated cheddar cheese; 1 (10 ounce) can tomatillos, drained and halved; 3 tablespoons butter (for frying); 10 flour tortillas, from the refrigerator case

Mexican Cheese Enchiladas – a delicious recipe with onions, garlic, ground cumin, cheddar cheese, butter, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions, sliced
3 garlic cloves, peeled and minced
1 ½ teaspoons ground cumin
2 cups grated cheddar cheese
1 (10 ounce) can tomatillos, drained and halved
3 tablespoons butter (for frying)
10 flour tortillas, from the refrigerator case

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
General

Eats Now Editorial Team

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Mexican Cheese Enchiladas

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