Try this homemade Mexican Cheese Enchiladas recipe the whole family will love. Made with onions, garlic, ground cumin and cheddar cheese. Easy step-by-s…
This Mexican Cheese Enchiladas relies on simple, everyday ingredients such as large onions, sliced, ground cumin, grated cheddar cheese and butter (for frying). It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026