How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 12 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 1 medium brown onion, finely chopped, 1 red capsicum, finely chopped, 2 long green chilies, deseeded and chopped finely, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 1 medium brown onion, finely chopped; 1 red capsicum, finely chopped; 2 long green chilies, deseeded and chopped finely; 2 tablespoons green pickled jalapeno chilies, roughly chopped; 2 garlic cloves, crushed; 1 (400 g) can diced tomatoes (or use 500g fresh tomatoes, peeled deseeded and diced); 250 g cream cheese, softened and roughly chopped; 150 g cheddar cheese or 150 g monterey jack cheese, grated; sea salt; fresh ground pepper; coriander sprig (to garnish)

Try this homemade Mexican Cheese Dip recipe the whole family will love. Made with olive oil, brown onion, red and long green chilies. Easy step-by-step …

This Mexican Cheese Dip relies on simple, everyday ingredients such as olive oil, red capsicum, finely chopped, garlic cloves, crushed and sea salt. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions