How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip?

You need 4 ingredients. The key ingredients include: 1 (3 1/2 oz.) instant vanilla pudding, 6 oz. can frozen orange juice, 16 oz. sour cream, assorted fruit: bananas, oranges, strawberries, apples, peaches, etc..

Is Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Recipe – Eats Now

Name: Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) instant vanilla pudding; 6 oz. can frozen orange juice; 16 oz. sour cream; assorted fruit: bananas, oranges, strawberries, apples, peaches, etc.

Fruit Dip – a delicious recipe with vanilla pudding, orange juice, sour cream, bananas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 1/2 oz.) instant vanilla pudding
6 oz. can frozen orange juice
16 oz. sour cream
assorted fruit: bananas, oranges, strawberries, apples, peaches, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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