How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) can fat-free refried beans, 2/3 c. shredded reduced-fat Cheddar cheese, 1/4 c. sliced green onions, 1/4 c. chunky salsa.

Is Bean And Cheese Dip suitable as snacks & appetizers?

Yes, Bean And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Cheese Dip Recipe

Name: Bean And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can fat-free refried beans; 2/3 c. shredded reduced-fat Cheddar cheese; 1/4 c. sliced green onions; 1/4 c. chunky salsa

Bean And Cheese Dip – a delicious recipe with beans, shredded reduced-fat, green onions, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can fat-free refried beans
2/3 c. shredded reduced-fat Cheddar cheese
1/4 c. sliced green onions
1/4 c. chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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