How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 large onion, diced, 3 garlic cloves, minced, 1 (15 ounce) can black beans, and more.

Is Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 large onion, diced; 3 garlic cloves, minced; 1 (15 ounce) can black beans; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) canyellow corn; ½ cup fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1 teaspoon red pepper flakes

Black Bean & Corn Salsa

Eats Now Editorial Team · 261 kcal · Snacks & Appetizers

Black Bean & Corn Salsa – a delicious recipe with tomatoes, onion, garlic, black beans, garbanzo beans, canyellow corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean & Corn Salsa

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