How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 large onion, diced, 3 garlic cloves, minced, 1 (15 ounce) can black beans, and more.

Is Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 large onion, diced; 3 garlic cloves, minced; 1 (15 ounce) can black beans; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) canyellow corn; ½ cup fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1 teaspoon red pepper flakes

Try this homemade Black Bean & Corn Salsa recipe the whole family will love. Made with tomatoes, onion, garlic and black beans. Easy step-by-step instru…

This Black Bean & Corn Salsa relies on simple, everyday ingredients such as large onion, diced, garlic cloves, minced, (15 ounce) can black beans and (15 ounce) canyellow corn. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean & Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions