Warm Pistachio Cheese Dip Recipe

Name: Warm Pistachio Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened To Room Temperature; ⅓ cups Plain Greek Yogurt; 1/4 cups Mayonnaise; 2 Tablespoons Sour Cream; 2 Tablespoons Whole Milk; 1 cup White Cheddar Cheese, Grated; 1 cup Monterey Jack Cheese, Grated; 1/4 cups Parmesan Cheese, Grated; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/2 teaspoons Fine Sea Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Fresh Dill, Chopped; 1 teaspoon Fresh Parsley, Chopped; 1- 1/2 cup Pistachios, Shelled, Lightly Toasted And Chopped; Pita Chips For Serving; Additional Pistachios And Parsley, For Garnish

Servings: persons

8 ounces, weight Cream Cheese, Softened To Room Temperature
⅓ cups Plain Greek Yogurt
1/4 cups Mayonnaise
2 Tablespoons Sour Cream
2 Tablespoons Whole Milk
1 cup White Cheddar Cheese, Grated
1 cup Monterey Jack Cheese, Grated
1/4 cups Parmesan Cheese, Grated
1/2 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/2 teaspoons Fine Sea Salt
1/4 teaspoons Black Pepper
1 teaspoon Fresh Dill, Chopped
1 teaspoon Fresh Parsley, Chopped
1- 1/2 cup Pistachios, Shelled, Lightly Toasted And Chopped
Pita Chips For Serving
Additional Pistachios And Parsley, For Garnish

1
Preheat your oven to 400 F and spray a medium-sized baking dish with non-stick spray.
2
Set aside.
3
In a large bowl, fold together the cream cheese, yogurt, mayo, sour cream, milk, cheeses, garlic powder, onion powder, salt, pepper, dill and parsley.
4
Mix until fully combined and creamy.
5
Fold in the pistachios.
6
Pour the mixture into the prepared dish and place in the oven.
7
Bake for 10-12 minutes or until bubbly and brown.
8
Remove from heat and garnish with pistachios and parsley.
9
Serve immediately with pita chips and enjoy!
10
Note: To toast the pistachios, add them to a skillet over medium-low heat.
11
Cook for 5-6 minutes or until toasty and aromatic, stirring occasionally.
12
Remove from heat.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened To Room Temperature, ⅓ cups Plain Greek Yogurt, 1/4 cups Mayonnaise, 2 Tablespoons Sour Cream, and more.

Yes, Warm Pistachio Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pistachio Cheese Dip

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