Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 4 Tbsp. flour; 1 tsp. paprika; 1/2 tsp. cumin; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. red pepper; 2 Tbsp. pepper sauce; 4 Tbsp. ketchup; 2 cups milk; 8 oz. Velveeta cheese

Eats Now Editorial Team · 483 kcal · Snacks & Appetizers

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Mexican Cheese Dip – a delicious recipe with butter, flour, paprika, cumin, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 stick butter
4 Tbsp. flour
1 tsp. paprika
1/2 tsp. cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. red pepper
2 Tbsp. pepper sauce
4 Tbsp. ketchup
2 cups milk
8 oz. Velveeta cheese

1
Melt butter in pan.
2
In a small bowl, mix spices together; then add them to the melted butter.
3
Mix well; add the ketchup and flour to form a paste.
4
Add the milk and make sure all spices have dissolved.
5
Add the cheese in small slices and cook until all cheese is melted, stirring constantly.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 4 Tbsp. flour, 1 tsp. paprika, 1/2 tsp. cumin, and more.

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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