How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black, Orange and Green Salsa?

You need 8 ingredients. The key ingredients include: 1 ½ cups cooked black beans, rinsed and drained, 2 ripe avocados, peeled, pitted, and diced, 4 orange tomatoes, diced and seeded, 1 medium red onion, diced, and more.

Is Black, Orange and Green Salsa suitable as snacks & appetizers?

Yes, Black, Orange and Green Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black, Orange and Green Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black, Orange and Green Salsa Recipe

Name: Black, Orange and Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked black beans, rinsed and drained; 2 ripe avocados, peeled, pitted, and diced; 4 orange tomatoes, diced and seeded; 1 medium red onion, diced; ¼ cup freshly squeezed lime juice; 2 teaspoons olive oil; 3 tablespoons minced cilantro; salt

Black, Orange and Green Salsa – a delicious recipe with black beans, avocados, orange tomatoes, red onion, freshly squeezed lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups cooked black beans, rinsed and drained
2 ripe avocados, peeled, pitted, and diced
4 orange tomatoes, diced and seeded
1 medium red onion, diced
¼ cup freshly squeezed lime juice
2 teaspoons olive oil
3 tablespoons minced cilantro
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Snacks & Appetizers

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Black, Orange and Green Salsa

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