Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. margarine; 4 tsp. flour; 1 tsp. paprika; 3/4 tsp. cumin; 1/2 tsp. dry mustard; garlic powder to taste; 1 tsp. chili powder; 1 1/2 c. milk; 2 diced jalapeno peppers; 2 tsp. jalapeno sauce; 16 oz. grated Velveeta

Eats Now Editorial Team · 96 kcal · Snacks & Appetizers

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Mexican Cheese Dip – a delicious recipe with margarine, flour, paprika, cumin, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tsp. margarine
4 tsp. flour
1 tsp. paprika
3/4 tsp. cumin
1/2 tsp. dry mustard
garlic powder to taste
1 tsp. chili powder
1 1/2 c. milk
2 diced jalapeno peppers
2 tsp. jalapeno sauce
16 oz. grated Velveeta

1
Melt margarine in saucepan over low.
2
Stir in flour.
3
Cook, stirring constantly, for 1 minute.
4
Stir in paprika, cumin, mustard, garlic powder, chili powder, milk, jalapeno pepper and sauce; blend thoroughly.
5
Add cheese gradually, stirring, until mixture is smooth.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. margarine, 4 tsp. flour, 1 tsp. paprika, 3/4 tsp. cumin, and more.

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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