Coriander Curry Dip

1. 1

   In a small heatproof bowl sprinkle gelatin over 1/4 cup consomme to soften 1 minute.

2. 2

   In a small saucepan bring remaining consomme just to a boil and remove pan from heat.

3. 3

   Stir hot consomme into gelatin mixture, continuing to stir until mixture is dissolved completely, and cool.

4. 4

   In a blender combine cream cheese, consomme mixture, curry powder, and garlic and blend 30 seconds.

5. 5

   Pour dip through a fine sieve into a medium serving bowl.

6. 6

   Chop coriander and stir into dip.

7. 7

   Chill dip, covered, 6 hours, or until thickened (dip will not set firm).

8. 8

   Serve dip with breadsticks and crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.