Mexican Cheese Corn Bread

1. 1

   In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese.

2. 2

   Transfer to a greased 8-in. square baking dish. Bake at 400u00b0 for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese; bake 2-4 minutes longer or until cheese is melted and a toothpick inserted in the center comes out clean. Serve warm.

No nutritional information available.

No additional tips available.