Spiced Peach Butter

1. 1

   Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).

2. 2

   Place peaches and all other ingredients in a heavy bottom pot.

3. 3

   Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.

4. 4

   This can then be processed in a water bath for 5 minutes.

5. 5

   The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.