Applebee'S Onion Peels Recipe

Name: Applebee'S Onion Peels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Horseradish Dipping Sauce; 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 2 teaspoons white distilled vinegar; 1 teaspoon water; 1 teaspoon paprika; 1 teaspoon ketchup; 1/4 teaspoon medium grind black pepper; 1/8 teaspoon dried oregano; 1/8 teaspoon cayenne; 1 dash garlic powder; 1 dash onion powder; 4 -6 cups shortening, as required by the fryer; 1 large white onion; Batter; 1/2 cup all-purpose flour; 1/2 cup Progresso Plain Bread Crumbs; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups milk

Servings: persons

Creamy Horseradish Dipping Sauce
1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons white distilled vinegar
1 teaspoon water
1 teaspoon paprika
1 teaspoon ketchup
1/4 teaspoon medium grind black pepper
1/8 teaspoon dried oregano
1/8 teaspoon cayenne
1 dash garlic powder
1 dash onion powder
4 -6 cups shortening, as required by the fryer
1 large white onion
Batter
1/2 cup all-purpose flour
1/2 cup Progresso Plain Bread Crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups milk

1
Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
2
Mix until creamy then cover and chill the sauce.
3
Heat the shortening to 350 degrees in a deep fryer.
4
Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
5
Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
6
Separate the onion pieces.
7
Create batter by combining all dry ingredients in a medium bowl.
8
Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
9
It should thicken.
10
Whisk batter again.
11
When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
12
Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
13
Drain on a rack or paper towels.
14
Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
15
When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Creamy Horseradish Dipping Sauce, 1/2 cup mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons white distilled vinegar, and more.

Yes, Applebee'S Onion Peels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Applebee'S Onion Peels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions