How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheddar-Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. chopped onion, 2 c. peeled and diced potatoes, 1 c. water, and more.

Is Mexican Cheddar-Corn Chowder suitable as soups & stews?

Yes, Mexican Cheddar-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheddar-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheddar-Corn Chowder Recipe

Name: Mexican Cheddar-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. chopped onion; 2 c. peeled and diced potatoes; 1 c. water; 1/2 tsp. dried whole basil; 2 c. milk; 2 (17 oz.) cans cream-style corn; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 (14 1/2 oz.) can whole tomatoes, drained and chopped; 1 (4 oz.) can chopped green chilies (undrained); 1/2 c. diced sweet red pepper; 1/2 tsp. salt; 1/2 tsp. pepper

Mexican Cheddar-Corn Chowder

Eats Now Editorial Team · 631 kcal · Soups & Stews

Mexican Cheddar-Corn Chowder – a delicious recipe with butter, onion, potatoes, water, basil, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cheddar-Corn Chowder

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