Mexican Charro Beans

1. 1

   Cook the pinto beans in the water with the chopped garlic clove.

2. 2

   When the beans are about half way cooked add the bacon.

3. 3

   Take the tomato, onion the chiles and the cilantro and saute it in 1 tablespoon of cooking oil.

4. 4

   When they are all tender add it to the cooked beans.

5. 5

   Pour in the beer and cook for an additional 15 minutes.

6. 6

   Serve it in side bowls it is a little on the loose side.

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