How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chalupas?

You need 7 ingredients. The key ingredients include: 2 lb. stew meat, 1 lb. pinto beans, 1 tsp. cumin, 2 tsp. chili powder, and more.

Is Mexican Chalupas suitable as soups & stews?

Yes, Mexican Chalupas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chalupas Recipe

Name: Mexican Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 lb. pinto beans; 1 tsp. cumin; 2 tsp. chili powder; 1/2 jar Pace picante sauce; salt and pepper, to taste; 1 bag Doritos, regular flavor

Mexican Chalupas – a delicious recipe with stew meat, pinto beans, cumin, chili powder, picante sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 lb. pinto beans
1 tsp. cumin
2 tsp. chili powder
1/2 jar Pace picante sauce
salt and pepper, to taste
1 bag Doritos, regular flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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