Warm up with this hearty Machanka For Christmas Eve Mushroom Barley Soup recipe. Made with sauerkraut juice, salt, oil and flour. Easy step-by-step inst…
This Machanka For Christmas Eve Mushroom Barley Soup relies on simple, everyday ingredients such as sauerkraut juice, salt and pepper to taste, oil or margarine and flour. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026