How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Cordon Bleu?

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 6 slices monterey jack cheese, ¼ cup parmesan cheese, 1 teaspoon pepper, and more.

Is Crock Cordon Bleu suitable as soups & stews?

Yes, Crock Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Cordon Bleu Recipe

Name: Crock Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 6 slices monterey jack cheese; ¼ cup parmesan cheese; 1 teaspoon pepper; 1 (10 1/2 ounce) can cream of broccoli soup; 1 chicken bouillon cube; 6 slices ham; ¼ cup flour; ½ teaspoon salt; ¼ cup oil; ½ cup water

Try this homemade Crock Cordon Bleu recipe the whole family will love. Made with chicken breasts, cheese, parmesan cheese and pepper. Easy step-by-step …

This Crock Cordon Bleu relies on simple, everyday ingredients such as monterey jack cheese, parmesan cheese, pepper and chicken bouillon cube. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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