Crock Cordon Bleu Recipe

Name: Crock Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 boneless skinless chicken breasts; 6 slices monterey jack cheese; ¼ cup parmesan cheese; 1 teaspoon pepper; 1 (10 1/2 ounce) can cream of broccoli soup; 1 chicken bouillon cube; 6 slices ham; ¼ cup flour; ½ teaspoon salt; ¼ cup oil; ½ cup water

Servings: persons

6 boneless skinless chicken breasts
6 slices monterey jack cheese
¼ cup parmesan cheese
1 teaspoon pepper
1 (10 1/2 ounce) can cream of broccoli soup
1 chicken bouillon cube
6 slices ham
¼ cup flour
½ teaspoon salt
¼ cup oil
½ cup water

1
Preparation.
2
Pound chicken to 1/8 inch thick.
3
Place ham and cheese on each breast.
4
Fold chicken and secure with a toothpick.
5
Combine flour and seasonings.
6
Use this mixture to coat chicken.
7
In skillet, brown chicken in oil.
8
Place chicken in slow cooker.
9
Combine remaining ingredients and pour over chicken.
10
Cover and cook on LOW for 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 6 slices monterey jack cheese, ¼ cup parmesan cheese, 1 teaspoon pepper, and more.

Yes, Crock Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Cordon Bleu

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