Pork And Sweet Potato Stew Recipe

Name: Pork And Sweet Potato Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. size sweet potatoes (about 1 1/2 lbs.); 2 lg. green peppers, cut in lengthwise strips; 2 med. onions, minced; 10 ounce. pkg. mushrooms, half or possibly quartered if lg.; 1 clove garlic, chopped; Salad oil; 2 lbs. pork cubes; 22 ounce. can tomatoes; 6 ounce. tomato puree; 1 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 c. creamy peanut butter; 1/2 c. unsalted roasted peanuts for garnish

Servings: persons

3 med. size sweet potatoes (about 1 1/2 lbs.)
2 lg. green peppers, cut in lengthwise strips
2 med. onions, minced
10 ounce. pkg. mushrooms, half or possibly quartered if lg.
1 clove garlic, chopped
Salad oil
2 lbs. pork cubes
22 ounce. can tomatoes
6 ounce. tomato puree
1 1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 c. creamy peanut butter
1/2 c. unsalted roasted peanuts for garnish

1
Peel sweet potatoes and cut into bite sized chunks.
2
In a 12 inch skillet over medium-high heat, add in 2 Tbsp.
3
salad oil.
4
When warm add in pork cubes, in batches, till well browned on all sides.
5
With slotted spoon, remove pcs to plate as they brown; set aside.
6
In drippings remaining in skillet, over medium-high heat, cook sweet potatoes, green pepper strips 5 min or possibly till lightly browned.
7
Remove to bowl.
8
In small skillet, add in 1 Tbsp.
9
salad oil.
10
Cook onions, mushrooms and garlic 5 min or possibly till vegetables begin to soften.
11
Stir in pork cubes, tomatoes, tomato puree, salt and crushed red pepper; over high heat, heat to boiling.
12
Reduce heat to low.
13
Cover and simmer 45 min stirring occasionally.
14
Add in sweet potatoes and green peppers to skillet.
15
Cook 30 min or possibly till meat and vegetables are tender.
16
In c. mix peanut butter and 1/4 c. warm water till smooth; stir into stew, heat through.
17
Sprinkle with peanuts.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 med. size sweet potatoes (about 1 1/2 lbs.), 2 lg. green peppers, cut in lengthwise strips, 2 med. onions, minced, 10 ounce. pkg. mushrooms, half or possibly quartered if lg., and more.

Yes, Pork And Sweet Potato Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!