How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ceviche?

You need 11 ingredients. The key ingredients include: 5 large lemons, juiced, 1 pound jumbo shrimp, peeled and deveined, 1/4 cup chopped fresh cilantro, or to taste, tomato and clam juice cocktail, and more.

Is Mexican Ceviche suitable as seafood?

Yes, Mexican Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Ceviche Recipe

Name: Mexican Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large lemons, juiced; 1 pound jumbo shrimp, peeled and deveined; 1/4 cup chopped fresh cilantro, or to taste; tomato and clam juice cocktail; 2 white onions, finely chopped; 1 cucumber, peeled and finely chopped; 1 large tomatoes, seeded and chopped; 3 fresh jalapeno peppers, seeded and minced; 1 bunch radishes, finely diced; 2 cloves fresh garlic, minced; tortilla chips

Try this homemade Mexican Ceviche recipe the whole family will love. Made with lemons, jumbo shrimp, fresh cilantro and tomato. Easy step-by-step instru…

This Mexican Ceviche relies on simple, everyday ingredients such as large lemons, juiced, white onions, finely chopped, bunch radishes, finely diced and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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