How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ceviche?

You need 11 ingredients. The key ingredients include: 5 large lemons, juiced, 1 pound jumbo shrimp, peeled and deveined, 1/4 cup chopped fresh cilantro, or to taste, tomato and clam juice cocktail, and more.

Is Mexican Ceviche suitable as seafood?

Yes, Mexican Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Ceviche Recipe

Name: Mexican Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large lemons, juiced; 1 pound jumbo shrimp, peeled and deveined; 1/4 cup chopped fresh cilantro, or to taste; tomato and clam juice cocktail; 2 white onions, finely chopped; 1 cucumber, peeled and finely chopped; 1 large tomatoes, seeded and chopped; 3 fresh jalapeno peppers, seeded and minced; 1 bunch radishes, finely diced; 2 cloves fresh garlic, minced; tortilla chips

Mexican Ceviche

Eats Now Editorial Team · 206 kcal · Seafood

Mexican Ceviche – a delicious recipe with lemons, jumbo shrimp, fresh cilantro, tomato, white onions, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Ceviche

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