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1
In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise.
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2
Mix until well combined and set aside.
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3
Avocado Spread:
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4
In a small mixing bowl combine the avocado and lime juice.
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5
Season, to taste, with salt and set aside.
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6
Patties:
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7
Combine the beef, adobo sauce, salt, and pepper in a large bowl.
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8
Mix well, handling the meat as little as possible to avoid compacting.
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9
Divide the mixture into 4 equal portions and form into patties to fit the size of the buns.
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10
Heat a large skillet over high heat.
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11
When oil is hot, add burgers.
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12
Cook for 3 minutes, then flip burgers.
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13
Top the burgers with Oaxacan cheese and cover with aluminum foil.
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14
Cook until the burgers are cooked medium-rare, about 3 to 4 minutes.
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15
Toast the buns.
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16
To assemble the burgers, spread some Chipotle Crema on the cut sides of the buns.
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17
On each bun bottom, add some corn tortilla chips, a cheese-topped patty, onion, equal amounts of Avocado Spread, and papalo.
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18
Cover with the bun tops and serve.
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19
A viewer, who may not be a professional cook, provided this recipe.
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20
The Food Network Kitchens chefs cannot make representation as to the results.
