How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole With Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground meat, browned, onion flakes, 1 can Ro-Tel tomatoes, 1 can cream of chicken soup, and more.

Is Mexican Casserole With Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Casserole With Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole With Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole With Black-Eyed Peas Recipe

Name: Mexican Casserole With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat, browned; onion flakes; 1 can Ro-Tel tomatoes; 1 can cream of chicken soup; corn tortillas; garlic powder; 1 can black-eyed peas; 1 can cream of mushroom soup; cheese

Mexican Casserole With Black-Eyed Peas – a delicious recipe with ground meat, onion, Ro-Tel tomatoes, cream of chicken soup, corn tortillas, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat, browned
onion flakes
1 can Ro-Tel tomatoes
1 can cream of chicken soup
corn tortillas
garlic powder
1 can black-eyed peas
1 can cream of mushroom soup
cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole With Black-Eyed Peas

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