Kitty's Original 10 Bean Soup

1. 1

   Sort and rinse beans.

2. 2

   Combine beans, 7 cups water, beer, ham hocks, seasoning packet in large 6-8 quart pan.

3. 3

   Bring to boil and reduce to a rapid simmer.

4. 4

   Add chopped onions, celery, garlic and tomatoes to pan.

5. 5

   Simmer, covered, for at least 2 hours.

6. 6

   Remove ham meat, chop fine, and add rest of meat, cut into small chunks.

7. 7

   Simmer for 1 hours more until beans are soft.

8. 8

   *Mynotes: I did not use but about 4 cups of water, as we like it thicker.

9. 9

   And I had to cook it a long time, to get the big beans tender.

* Per serving · 4 servings · Values may vary.

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