Jerk-Marinated Pork Tenderloin Recipe

Name: Jerk-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, finely chopped (white and light green parts); 2 garlic cloves, minced; 1 -2 jalapeno pepper, seeded and finely chopped (or serrano, Scotch bonnet); 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; ½ teaspoon fresh ground black pepper; 1 teaspoon packed brown sugar; 3 tablespoons canola oil; ¼ cup fresh lime juice; 2 pork tenderloin (about 1 pound each); 1 cup chicken broth; 1 teaspoon fresh lime juice; 3 tablespoons coconut milk; 2 tablespoons finely chopped fresh cilantro

Servings: persons

6 scallions, finely chopped (white and light green parts)
2 garlic cloves, minced
1 -2 jalapeno pepper, seeded and finely chopped (or serrano, Scotch bonnet)
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
½ teaspoon fresh ground black pepper
1 teaspoon packed brown sugar
3 tablespoons canola oil
¼ cup fresh lime juice
2 pork tenderloin (about 1 pound each)
1 cup chicken broth
1 teaspoon fresh lime juice
3 tablespoons coconut milk
2 tablespoons finely chopped fresh cilantro

1
In a small bowl, combine all the marinade ingredients.
2
Put tenderloins in a zip-lock plastic bag; pour in the marinade.
3
Turn the tenderloins in the bag to coat them evenly.
4
Close the bag and refrigerate for at least 2 hours or as long as overnight.
5
Preheat the oven to 375; put the pork in a roasting pan with the marinade and pour 1/4 cup broth in the pan.
6
Roast for about 35 minutes, or until an instant-read thermometer inserted in the center of the tenderloin reads 160.
7
Put the pork on a serving platter and cover loosely with foil; let it rest for 10 minutes and then slice it.
8
Meanwhile, put the roasting pan on top of the stove and add the remaining 3/4 cup broth, lime juice, and coconut milk; cook over medium-high heat for 2-3 minutes, or until slightly thickened.
9
Stir in cilantro; taste and adjust seasonings.
10
Pour over pork slices and serve immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 scallions, finely chopped (white and light green parts), 2 garlic cloves, minced, 1 -2 jalapeno pepper, seeded and finely chopped (or serrano, Scotch bonnet), 1 teaspoon salt, and more.

Yes, Jerk-Marinated Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Marinated Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions