How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole Using Chicken?

You need 10 ingredients. The key ingredients include: 1 large chicken, cooked, boned and cut into pieces, 2 c. grated Cheddar cheese, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Mexican Casserole Using Chicken suitable as meat & poultry?

Yes, Mexican Casserole Using Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole Using Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Using Chicken Recipe

Name: Mexican Casserole Using Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cooked, boned and cut into pieces; 2 c. grated Cheddar cheese; 1 large onion, chopped; 1 large green pepper, chopped; 1 1/2 tsp. chili powder; garlic and salt to taste; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 oz.) can Ro-Tel tomatoes, diced with chilies; 6 to 8 flour tortillas

Try this homemade Mexican Casserole Using Chicken recipe the whole family will love. Made with chicken, Cheddar cheese, onion and green pepper. Easy ste…

This Mexican Casserole Using Chicken relies on simple, everyday ingredients such as grated cheddar cheese, large onion, chopped, large green pepper, chopped and chili powder. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Casserole Using Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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