Mexican Casserole Using Chicken

Eats Now Editorial Team · Meat & Poultry

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Mexican Casserole Using Chicken – a delicious recipe with chicken, Cheddar cheese, onion, green pepper, chili powder, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large chicken, cooked, boned and cut into pieces
2 c. grated Cheddar cheese
1 large onion, chopped
1 large green pepper, chopped
1 1/2 tsp. chili powder
garlic and salt to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes, diced with chilies
6 to 8 flour tortillas

1
Layer tortillas and chicken alternately in greased casserole dish.
2
Combine 1 cup of cheese with all other ingredients.
3
Pour over chicken and sprinkle with remaining cheese.
4
Bake at 350u00b0 for 30 to 45 minutes or until heated through and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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