How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Pot Liquor?

You need 9 ingredients. The key ingredients include: 4 -6 slices bacon, chopped, 2 medium onions, chopped, 3 plump garlic cloves, minced, 1/2 teaspoon crushed dried hot red chilies, and more.

Is Greens With Pot Liquor suitable as meat & poultry?

Yes, Greens With Pot Liquor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens With Pot Liquor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Pot Liquor Recipe

Name: Greens With Pot Liquor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices bacon, chopped; 2 medium onions, chopped; 3 plump garlic cloves, minced; 1/2 teaspoon crushed dried hot red chilies; 4 lbs collard greens, washed thoroughly, stems and tough ribs discarded (or mustard greens, turnip greens, or a combination); 4 cups chicken stock; 1 tablespoon cider vinegar; salt; fresh ground black pepper

Try this homemade Greens With Pot Liquor recipe the whole family will love. Made with bacon, onions, garlic and chilies. Easy step-by-step instructions …

This Greens With Pot Liquor relies on simple, everyday ingredients such as bacon, chopped, medium onions, chopped, plump garlic cloves, minced and chicken stock. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 slices bacon, chopped
2 medium onions, chopped
3 plump garlic cloves, minced
1/2 teaspoon crushed dried hot red chilies
4 lbs collard greens, washed thoroughly, stems and tough ribs discarded (or mustard greens, turnip greens, or a combination)
4 cups chicken stock
1 tablespoon cider vinegar
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Meat & Poultry

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