Greens With Pot Liquor

1. 1

   Fry bacon in a large pot over medium heat until the fat is rendered and the bacon has begun to color.

2. 2

   Stir in the onions and cook until soft and translucent, about 5 minutes.

3. 3

   Stir in the garlic and chiles; cook an additional minute.

4. 4

   Dump in about half of the greens and toss until somewhat wilted.

5. 5

   Add in the rest of the greens and toss again.

6. 6

   Pour in the stock and vinegar, and season with salt and pepper.

7. 7

   Cover and simmer the greens until very tender, 25-30 minutes.

8. 8

   Serve the greens and pot liquor in a big bowl, hot and soupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.