Kato'S Garage Style - Tomato Sauce & Meatball Dinner Recipe

Name: Kato'S Garage Style - Tomato Sauce & Meatball Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY TOMATO and VEGETABLE SAUCE; 1 cup sweet onion, chopped; 4 garlic cloves, minced; 1/2 cup green pepper, sweet, chopped; 1/2 cup red pepper, sweet, chopped; 1/2 cup celery, diced; 1/2 cup carrot, diced; 1/2 cup mushroom, diced; 1/2 cup zucchini, diced; 1/4 cup extra virgin olive oil; 1/4 teaspoon lemon salt; 1/4 teaspoon celery salt; 1 teaspoon oregano; 1 1/2 teaspoons parsley; 1 teaspoon basil; 6 cloves, whole; 1/2 teaspoon caraway seed, whole; 1 large bay leaf; 1 teaspoon chili pepper flakes; 1/2 teaspoon coarse sea salt; 2 tablespoons white sugar; 2 (56 ounce) cans tomatoes (diced or stewed); 1 (28 ounce) can tomato sauce (Hunts thick and spicy); 3 ounces tomato paste; 1/2 cup chicken stock; 1/2 cup v 8 vegetable juice, original; 1 cup dry red wine; 1/4 cup grated romano cheese; 1/4 cup grated asiago cheese; MEATBALLS

Servings: persons

SPICY TOMATO and VEGETABLE SAUCE
1 cup sweet onion, chopped
4 garlic cloves, minced
1/2 cup green pepper, sweet, chopped
1/2 cup red pepper, sweet, chopped
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 cup mushroom, diced
1/2 cup zucchini, diced
1/4 cup extra virgin olive oil
1/4 teaspoon lemon salt
1/4 teaspoon celery salt
1 teaspoon oregano
1 1/2 teaspoons parsley
1 teaspoon basil
6 cloves, whole
1/2 teaspoon caraway seed, whole
1 large bay leaf
1 teaspoon chili pepper flakes
1/2 teaspoon coarse sea salt
2 tablespoons white sugar
2 (56 ounce) cans tomatoes (diced or stewed)
1 (28 ounce) can tomato sauce (Hunts thick and spicy)
3 ounces tomato paste
1/2 cup chicken stock
1/2 cup v 8 vegetable juice, original
1 cup dry red wine
1/4 cup grated romano cheese
1/4 cup grated asiago cheese
MEATBALLS
1/2 lb ground veal
1/2 lb ground beef
1/2 lb ground pork
1 large shallot, chopped
2 garlic cloves, minced
1 large egg, slightly beaten
2 slices rustic bread
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 teaspoon oregano
1 1/2 teaspoons parsley
MEATS
2 Italian sausages, extra hot, cut 1 inch chunks
2 Italian sausages, sweet fennel cut 1 inch chunks
1 pepperoni, cut 1 inch chunks (do not omit)

1
SPICY TOMATOE & VEGETABLE SAUCE.
2
In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
3
Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
4
Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
5
MEATBALLS.
6
Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
7
Roll into balls,(your favourite size) and drop raw into the simmering sauce.
8
To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
9
Serve over hot buttered noodles with Calabrese bread and a simple salad.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 46 ingredients. The key ingredients include: SPICY TOMATO and VEGETABLE SAUCE, 1 cup sweet onion, chopped, 4 garlic cloves, minced, 1/2 cup green pepper, sweet, chopped, and more.

Yes, Kato'S Garage Style - Tomato Sauce & Meatball Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kato'S Garage Style - Tomato Sauce & Meatball Dinner

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