Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans cream of mushroom soup; 1/2 soup can water; 2 (4 oz.) cans chopped green chilies; 1 (8 oz.) can enchilada sauce; 1 chopped onion; 1 chopped green pepper; 1 pkg. taco flavor Doritos; 1 lb. grated Cheddar cheese; 2 Tbsp. chili powder

Servings: persons

2 lb. ground beef
2 cans cream of mushroom soup
1/2 soup can water
2 (4 oz.) cans chopped green chilies
1 (8 oz.) can enchilada sauce
1 chopped onion
1 chopped green pepper
1 pkg. taco flavor Doritos
1 lb. grated Cheddar cheese
2 Tbsp. chili powder

1
Combine meat, pepper, onion and chili powder; cook until meat is browned.
2
Drain excess fat.
3
Remove from heat.
4
Add remaining ingredients, reserving cheese and Doritos.
5
In a greased 9 x 12 x 3-inch pan, place a layer of Doritos, meat and cheese, ending with meat mixture on top.
6
Garnish with Cheddar cheese.
7
Refrigerate 24 hours.
8
Bake at 350u00b0 for 45 minutes.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans cream of mushroom soup, 1/2 soup can water, 2 (4 oz.) cans chopped green chilies, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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