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1.
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Combine all of the ingredients for the marinade in a small bowl.
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Soak your choice of meat in the marinade for at least 2 hours.
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If you are using the sirloin, let it marinate overnight, if possible.
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2.
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When the meat has marinated, preheat your barbecue or stove top grill to high.
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3.
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Preheat a skillet over medium/high heat.
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Saute the onion slices in the oil for 5 minutes.
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Combine the soy sauce, water, and lime juice in a small bowl and pour it over the onions.
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Add the black pepper and continue to saute untill the onions are tanslucent and dark on the edges (4 to 5 more minutes).
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Salt to taste.
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4.
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While the onions are sauteing, grill the meat for 4 to 5 minutes per side until done.
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5.
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While the meat and onions are cooking, heat up another skillet (cast iron if you have one) over high heat.
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This will be your sizzle serving pan.
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6.
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When the meat is done remove it from the grill and slice it into this strips.
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7.
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Remove the extra pan from the heat and dump the onions and any liquid into it.
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If you've made it hot enought the onions should sizzle.
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Add the meat to the pan and serve immediately with pico de gallo, Ceddar cheese, sour cream and sour cream arranged on a seperate plate on a bed of shredded lettuce.
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Steam the tortillas in a moist towel in the microwave for 30 seconds and serve on the side.
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Serve salso also, if desired.
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Tidbits: At Chili's, bell peppers are optional with the dish.
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If you like peppers, combine a small slice of green or red bell pepper with the onion, and saute the vegetables together.
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Follow the rest of steps as described.
