Chili's Fajitas for Two by Todd Wilbur

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   1.

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   Combine all of the ingredients for the marinade in a small bowl.

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   Soak your choice of meat in the marinade for at least 2 hours.

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   If you are using the sirloin, let it marinate overnight, if possible.

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   2.

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   When the meat has marinated, preheat your barbecue or stove top grill to high.

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   3.

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   Preheat a skillet over medium/high heat.

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   Saute the onion slices in the oil for 5 minutes.

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    Combine the soy sauce, water, and lime juice in a small bowl and pour it over the onions.

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    Add the black pepper and continue to saute untill the onions are tanslucent and dark on the edges (4 to 5 more minutes).

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    Salt to taste.

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    4.

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    While the onions are sauteing, grill the meat for 4 to 5 minutes per side until done.

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    5.

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    While the meat and onions are cooking, heat up another skillet (cast iron if you have one) over high heat.

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    This will be your sizzle serving pan.

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    6.

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    When the meat is done remove it from the grill and slice it into this strips.

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    7.

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    Remove the extra pan from the heat and dump the onions and any liquid into it.

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    If you've made it hot enought the onions should sizzle.

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    Add the meat to the pan and serve immediately with pico de gallo, Ceddar cheese, sour cream and sour cream arranged on a seperate plate on a bed of shredded lettuce.

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    Steam the tortillas in a moist towel in the microwave for 30 seconds and serve on the side.

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    Serve salso also, if desired.

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    Tidbits: At Chili's, bell peppers are optional with the dish.

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    If you like peppers, combine a small slice of green or red bell pepper with the onion, and saute the vegetables together.

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    Follow the rest of steps as described.

* Per serving · 4 servings · Values may vary.