Try this homemade Gluten Free Savory Sage Dressing recipe the whole family will love. Made with tapioca bread, purple onion, celery and unsalted butter.…
This Gluten Free Savory Sage Dressing relies on simple, everyday ingredients such as purple onion, diced, celery, sliced, garlic salt and ground black pepper. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026