Gluten Free Savory Sage Dressing

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt all but 1 T. of the butter in a skillet.

3. 3

   Add onion, celery, garlic salt, black pepper and dried rubbed sage.

4. 4

   Saute lightly until tender, but do not let your butter cook away.

5. 5

   Add the fresh chopped sage and continue cooking for 2 minutes.

6. 6

   In large bowl, pour the mixture over the toasted bread cubes and mix gently but thoroughly.

7. 7

   Drizzle with 1 cup broth and mix gently.

8. 8

   Butter a 8 x 8 or 9 x 9 baking dish with the reserved 1 T. cold butter.

9. 9

   Place mixture in dish and spread out evenly.

10. 10

    Drizzle with more broth.

11. 11

    Cover with foil and bake for 30 minutes.

12. 12

    Remove foil and broil for 2-3 minutes until top just browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.