Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round beef; 2 c. chopped onion; 1 (56 oz.) stewed tomatoes; 4 tsp. cumin; 1 tsp. pepper; 12 corn tortillas or so; 1 (12 oz.) cream cheese, softened; 1 or 2 cans diced green chilies (to taste); 2 c. Jack cheese, shredded; 2 c. enchilada sauce

Servings: persons

2 lb. round beef
2 c. chopped onion
1 (56 oz.) stewed tomatoes
4 tsp. cumin
1 tsp. pepper
12 corn tortillas or so
1 (12 oz.) cream cheese, softened
1 or 2 cans diced green chilies (to taste)
2 c. Jack cheese, shredded
2 c. enchilada sauce

1
Cook beef with onion; add tomatoes, enchilada sauce, cumin, salt and pepper.
2
Bring to boil; reduce heat, cover and simmer for 5 minutes.
3
Pour 1/2 meat sauce into casserole dish.
4
Spread tortillas with cream cheese.
5
Layer 4 tortillas on top of sauce. Sprinkle with green chilies.
6
Sprinkle with some of the Jack cheese.
7
Repeat layers.
8
Bake, uncovered, at 350u00b0 for 15 minutes. Sprinkle top with Jack cheese.
9
Bake 10 to 15 minutes more.

1465

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round beef, 2 c. chopped onion, 1 (56 oz.) stewed tomatoes, 4 tsp. cumin, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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