How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg, Potato Casserole Recipe?

You need 7 ingredients. The key ingredients include: 6 large potatoes, 6 boiled Large eggs, 300gm diced bacon or possibly about 5 rashers bacon, 3 tbsp butter or possibly marg, and more.

Is Bacon, Egg, Potato Casserole Recipe suitable as meat & poultry?

Yes, Bacon, Egg, Potato Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg, Potato Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg, Potato Casserole Recipe Recipe

Name: Bacon, Egg, Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 6 boiled Large eggs; 300gm diced bacon or possibly about 5 rashers bacon; 3 tbsp butter or possibly marg; 7 tbsp flour (any sort); breadcrumbs, for sprinkling (optional); 2 c. lowfat milk

Bacon, Egg, Potato Casserole Recipe – a delicious recipe with potatoes, eggs, bacon, butter, flour, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large potatoes
6 boiled Large eggs
300gm diced bacon or possibly about 5 rashers bacon
3 tbsp butter or possibly marg
7 tbsp flour (any sort)
breadcrumbs, for sprinkling (optional)
2 c. lowfat milk

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Quick Info

Servings
4 servings
Calories
41149 kcal
Category
Meat & Poultry

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Bacon, Egg, Potato Casserole Recipe

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