Aunt Kay's Broccoli Soup

Name: Aunt Kay's Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup diced onion; 4 tablespoons oleo; ¾ cup celery, cut fine; 6 chicken bouillon cubes; 6 cups water; 6 cups milk; 1 ½ cups grated carrots; 8 ounces fine egg noodles; 2 (10 ounce) packages frozen chopped broccoli; 1 12 lbs Velveeta cheese; ½ teaspoon garlic powder; salt and pepper

Eats Now Editorial Team · 863 kcal · Soups & Stews

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Aunt Kay's Broccoli Soup – a delicious recipe with onion, oleo, celery, chicken, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup diced onion
4 tablespoons oleo
¾ cup celery, cut fine
6 chicken bouillon cubes
6 cups water
6 cups milk
1 ½ cups grated carrots
8 ounces fine egg noodles
2 (10 ounce) packages frozen chopped broccoli
1 12 lbs Velveeta cheese
½ teaspoon garlic powder
salt and pepper

1
Saute till tender onion in oleo.
2
Add next 5 ingredients, bring to a boil.
3
Add noodles, cook a few minutes.
4
Add remaining ingredients, cook until broccoli is done and cheese is melted.
5
Good to freeze.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup diced onion, 4 tablespoons oleo, ¾ cup celery, cut fine, 6 chicken bouillon cubes, and more.

Yes, Aunt Kay's Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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